Yam Pudding (Or Kuih)

Ingredients:
Part A
50g Dried Shrimp
1 tablespoon chopped onion and garlic
3 tablespoon oil

Part B
475g Yam Diced
1/2 teaspoon Five Spice Powder

Part C
170g Rice Flour
675ml Water
1 1/2 teaspoon salt

Steps:
1. Fry combined ingredients in Part A.
2. Add in ingredients in Part B and cook.
3. Mix together ingredients in Part C.
4. Mix Part C into Part A and B.
5. Put mixture in steaming pan and cook for 1 hour.

Notes:
Fresh red chili and green onion can be sprinkle on top after it is cook. Best served with thai chili sauce or any asian chili sauce. Cut pudding vertically to create diamond shape design.

Cost:
Makes about 20 pieces which is good for 10 people or more. Total cost is about $10 to make.