Otak-Otak

Ingredients:
Part A
125g Onion
50g Garlic
5 pieces Candle Nuts (Buah Keras)
15 pieces Dried Chilles
7cm Tumeric
50g Galanga
1 tablespoon Shrimp Paste (Belacan)

Part B
Cha Plu (Daun Kadok)
Kaffir Lime Leaves (Daun Limau Perut)
1/2kg Fish

Part C
3 Eggs
140ml Thick Coconut Milk
1 tablespoon Sugar
1 teaspoon Salk
1 tablespoon Chicken Granules
1 1/2 tablespoon Corn Oil
2 tablespoon Rice Flour
Dash of Pepper

Steps:
1. Blend Part A until fine paste.
2. Lay Part B into a steamer bowl.
3. Mix Part A and Part C together and mix it evenly.
4. Pour Part A and C mixture on top of Part B.
5. Steam for 1 hour.

Notes:
Otak-otak is a fish cake found throughout Malaysia. Also known as Fish Omelette to some people.

Cost:
The above is good to feed approximately 12 people. Cost to make with the above ingredients is about $15.