Cashew Nut Cookies

Ingredients:
150g Butter
90g Icing Sugar
1/2 Egg
170g Flour
50g Cornflakes (Grind till fine)
30g Cashew Nut (Grind till fine)
Whole Cashew Nut for decoration.

Ingredients for Egg Wash Mix:
1 Egg White
1 Tablespoon Water

Steps:
1. Beat butter and sugar.
2. Add in egg and mix well.
3. Put in all other ingredients and make a soft dough.
4. Make small pear shape with dough and insert a cashew nut at the base.
5. Brush the surface with egg white.
6. Bake in preheated over at 370F for 20mins.

Notes:
You can add more sugar if you would like to make it sweeter.

Cost:
The above cost about $9 to make and it is good to make at least 40 pieces.