Cornflakes Cookies

Ingredients:
125g Butter
90g Sugar
1 Egg
170g Brown Bread Flour
10g Baking Powder
110g Sultanas
45g Cornflakes (lightly crushed)

Steps:
1. Beat butter and sugar together.
2. Add egg and beat well until mixture is light and fluffy.
3. Sift flour and baking powder, and add to creamed mixture.
4. Add sultanas and mix well.
5. Drop 1 teaspoon portions of mixture into cornflakes and roll lightly to coat.
6. Place on lightly greased tray, allow room for spread.
7. Bake in preheated over at 370F for 13mins.
8. Cool cookies and store in air-tight container.

Notes:
Besides sultanas, other time of dried fruits can be used. You can also load the cookie with a lot of cornflakes.

Cost:
The above cost $6 to make and makes approximately about 40 to 50 pieces.