Stuffed Vegetables with Chicken and Shrimp (Yong Tofu)

Ingredients:
1 lb Raw Peeled Shrimp
1 lb Chicken Meat
1 can Water Chestnut
1 Green Pepper
1 Red Pepper
1 Packet of Mushroom
1 Eggplant
4 Okra
2 Tablespoon Soy Sauce
5 Dashes of White Pepper
1 Packet of Fried Tofu

Steps:
1. Finely diced the raw peeled shrimp and the chicken meat. Make sure it is the texture of a paste.
2. Chop water chestnut and add into the paste.
3. Add soy sauce and white pepper into the paste.
4. Mix it all together.
5. Cut vegetables into desired stuffing size.
6. Stuff each end of the vegetables with the paste mixture.
7. Heat up oil and fry it till the paste is golden brown. (Instead of frying it, you can also steam it for 15mins.)

Notes:
Best serve with thai chili sauce. Shrimp and chicken is just a suggestion. Other types of meat can also be used (For example Pork or Fish). The texture depends on the type of meat use to make the fritters. If shrimp alone, the texture will be a lot softer. Other vegetables can be used as well. The list of vegetables above is just a suggestion.

Cost:
All the ingredients above is about $20. The above is enough to feed 12 people at least as each vegetables will have multiple pieces.