Kerabu Mango with Shrimp

Ingredients:
3 Tablespoon of Sambal Belacan (See Sambal Belacan Recipe)
10 Whole Shallots (Thinly sliced)
2 Thai Peppers (Chili Padi)
1 Green Mango (Thinly sliced)
1/4lb Cooked Shrimp
4 Tablespoon of Sugar or to taste
4 Whole Lime Juice

Steps:
1. Put all of the above ingredients together and mix it well.
2. Store it in the refrigerator for an hour before serving.

Notes:
All the ingredients is just an estimate. If you would like to add or subtract some of the ingredients, feel free to do so till it is your liking.

Cost:
The above cost $10 to make and is good to for at least 8 people.