Muar Chi

Ingredients:
450g Glutinous Flour
150g Green Bean Flour
760ml Water
190g Powdered Sugar
40g Vegetable Shortening
100g Roasted Groundnut
110g Fine Sugar
20g Roasted Sesame Seed
20g Fried Shallots

Steps:
1. Mix glutinous flour, green bean flour and water together.
2. Steam mixture.
3. Add powdered sugar and vegetable shortening into mixture.
4. Knead it "Mixture A" together. (Suggest using a mixing machine.)
5. In a bowl, mix the roasted sesame seed, roasted groundnut and fine sugar together. (Mixture B)
6. Pinch a small piece of Mixture A and mix it in Mixture B.
7. Repeat step 6 till you have a nice serving.
8. Sprinkle some fried shallots on top.

Notes:
Do not keep mixture overnight. Eat it up the day you make it.

Cost:
The recipe above is good for at least 6 to 10 people and cost less than $5 to make.