Sushi Rice

Ingredients:
3 cups Sushi Rice
3 1/4 cups water
1/3 cup rice wine vinegar
2 tablespoon sugar
1 teaspoon salt

Steps:
1. Wash rice well. Let is stand for 15mins.
2. Cook in rice cooker.
3. Mix vinegar, sugar and salt in a small pan.
4. Put pan on low heat and cook until sugar dissolves.
5. Cool vinegar mixture.
6. Spread cook rice into a large bowl.
7. Lightly mix the rice and the mixture.

Notes:
This recipe is only to make the rice. You can use raw fish but if you are uncertain of the grade, use smoked salmon.

Cost:
The cost is about $4 to make the rice. Cost of other ingredients varies.