Penang Lobak

Ingredients:
4 lb Chicken Meat
1 can Water Chestnut
15 Dried Shitake Mushroom
1 packet Fresh Bean Curd Sheets

Steps:
1. Finely diced the chicken meat.
2. Finely diced the dried shitake mushroom.
2. Chop water chestnut and add to the chicken and mushroom.
3. Add soy sauce and white pepper into the paste.
4. Mix it all together.
5. Lay out the fresh bean curd sheets. Cut it down to desired size.
6. Place mixture onto bean curd sheets and roll it. Start from the sides, roll both side in. Then roll it from the center till it is tight.
7. Heat up oil and fry it till the bean curd sheet is brown to ensure that the mean in the middle is fully cooked. (Instead of frying it, you can also steam it for 15mins.)

Notes:
Best serve with thai chili sauce. Other types of meat can also be used (for example, pork).

Cost:
All the ingredients above is about $10. The above is enough to make about 20 to 30 pieces of lobak.