Kerabu Pasta

Ingredients:
1 packet of Spaghetti (Cooked according to packet instructions)
10 large Shrimp Shelled

Ingredients A:
4 Shallots (Thinly sliced)
1 tablespoon Coriander Leaves (Chopped)
1 tablesppon Ginger (Finely sliced)
1 tablespoon Mint Leaves (Chopped)
1 tablespoon Spring Onion (Chopped)

Seasoning:
4 tablespoon Sambal Belacan
4 tablespoon Lime Juice
Salt to taste
1 tablespoon Fresh Chicken Stock
1 tablespoon Sugar

Steps:
1. Bring one cup of water to boil and add in shrimp.
2. Remove once they are cooked.
3. Mix Seasoning in a large mixing bowl.
4. Toss in shrimp, spaghetti and ingredients A to mix roughly.
5. Serve immediately with extra sambal belacan.

Notes:
See sambal belacan post to make the paste. Other pasta can be used, for example, angel hair pasta.

Cost:
The above cost about $10 to make and it is good for at least 5 to 8 people.