Cantalope Sago

Ingredients:
1 Whole Cantalope
1 Cup of Sago

Steps:
1. Use melon baller and create Cantalope balls (40 pieces).
2. Cut up the remaining and freeze the cantalope.
3. Soak sago for 5 mins and boil sago for 10mins. Chill it down as soon as possible.
4. Before serving, blend remaining frozen cantalope with ice.
5. Pour blended cantalope into 5 bowls evenly.
6. Add 8 pieces of cantalope to each bowl.
7. Scoop cooked sago evenly to each bowl and serve.

Notes:
The sago needs to be cooked correctly and not overcooked. As for the type of fruits, you can use other melons like fruit for example watermelon or honeydew.

Cost:
The above cost $3 to make and is good for 5 people.