Tai Lok Mee (Fatty Noodles)

Ingredients:
1 packet Udon Noodles
12 peeled Shrimps
12 whole Scallops
12 Calamari rings
3 stalks of Green Onion (cut to 1 inch size)
2 tablespoon chopped Garlic
4 tablespoon Dark Soy Sauce
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
1/2 tablespoon Corn Flour with 2 tablespoon Water

Steps:
1. Cook udon noodles in boiling water for 3 mins.
2. Remove udon nooldes from boiling water into a hot wok.
3. Add some oil and fry it for 2 mins.
4. Add dark soy sauce and soy sauce into wok and fry for 5 mins.
5. Remove udon noodles from wok.
6. Fry the garlic with some oil until golder brown.
7. Add shrimp and scallops into wok and cook till shrimp is fully cook.
8. Add oyster sauce into wok.
9. Add the corn flour mixture in together with the calamari rings and the green onion. Cook for another 5 mins.
10. Pour wok content on top of the cooked udon noodles and serve.

Notes:
Instead of the above toppings, other toppings can also be used. You can use tofu or meat instead of seafood.

Cost:
Good for 3 to 4 people and it only cost $10 to make.