Stir Fry Chinese Watercress with Fermented Bean Curd

Ingredients:
1kg Chinese Watercress (It is called KangKung in Malay)
70g Garlic (finely chop)
50g Fermented Bean Curd

Steps:
1. Heat up wok and add oil to wok.
2. Add garlic into wok and stir fry garlic till golden brown.
3. Add fermented bean curd and smash it up.
4. Add chinese watercress into wok and stir it for 1 min.
5. Add 1/2 cup of water into wok and let vegetable steam in wok by covering it. Let it be for like 5mins.
6. Open up cover and continue to stir fry the vegetables for another 2 mins.
7. Plate it and serve it.

Notes:
Chinese Watercress does not last long. Suggest buying it on the day you would like to cook it. If it is really fresh, it would probably survive another day. This vegetable is not commonly found in the US. Suggest looking for it at the Asian grocery store.

Cost:
The above only cost $10 and it's good for 3 to 4people. The reason it is more pricely compared to other vegetables is because it is not that commonly found in the US.