Ingredients:
6 Fresh Red Chillies
3 Thai Chillies (Chili Padi)
30g Toasted Belacan
Pinch of Salt
Pinch of Sugar or to taste
1/2 Lime Juice
Steps:
1. Blend all ingredients together until it becomes a paste.
2. Keep in a container in the refrigerator.
Notes:
This paste can be used with rice dishes or used as a dressing. See kerabu recipe in other posts.
Cost:
The above cost $3 to make.
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