Fried Tumeric Fluke

Ingredients:
1 Whole Fluke (Cut into small desired pieces. Fish should be at least 2lbs.)
50g Tumeric Powder
1 teaspoon Salt

Steps:
1. Wash fish with running water and drain it.
2. Add tumeric powder and salt onto the fish.
3. Rub it evenly.
4. Fry the fish in oil till it is golden brown.
5. Place fried fish onto a piece of paper towel to absorbed the excess oil.

Notes:
Other types of fish can also be use instead of fluke.

Cost:
The cost depends on the type of fish. The above cost $14 to make and it's good for at least 4 to 6 people.