Orange Cherry Cake

Ingredients:
Part A
280g Butter
250g Sugar

Part B
1/2 cup chopped Red Cherries
1/2 cup chopped Green Cherrie
Zest of 1 Orange
4 tablespoon of Orange Juice

Part C
240g Flour
2 teaspoon Baking Powder
40g Cornflakes (Blended finely)

5 Eggs

Steps:
1. Beat Part A till fluffy.
2. Beat in eggs one at a time.
3. Add Part C into mixture, one spoon at a time.
4. Add Part B into mixture and mix it well.
5. Pour mixture into a ring mould.
6. Bake in a preheated over 370F for 50mins.

Notes:
Another coffee cake recipe. Good with hot coffee.

Cost:
The cake about cost $8 to make.