Ingredients:
1 Green Mango
1 Pineapple
1 Jicama (Sengkuang)
1 Cucumber
1 packet Tofu
1 Rojak Sauce
Steps:
1. Cut tofu 1/2 inch by 1/2 inch size.
2. Heat up oil and deep fried the tofu.
3. Cut up green mango, pineapple, jicame and cucumber to desired bite size.
4. Plate ingredients and drizzle rojak sauce on top.
Notes:
There are other types of fruits that can be used as well. Such as green apple and guava. This particular dish is like a salad that can be eaten as an appertizer or a dessert.
Cost:
All the ingredients above is about $15. The above ingredient is good for at least 4 people.
No comments:
Post a Comment