Nasi Lemak

Ingredients:
750ml Coconut Milk (Santan)
500g Rice
1 tablespoon Salt
2 Pandan Leaves

Steps:
1. Wash rice and drain it.
2. Put rice in a rice cooker, add salt, pandan leaves and coconut milk.
3. After rice is cooked, remove pandan leaves and loosen rice with a fork.

Notes:
This is just to make the rice. Good with Curry dishes, fresh cucumbers, fried egg, steamed okra and fried ikan bilis.

Cost:
The rice is good for at least 12 people. Cost to make the rice is about $8.