Kerabu Black Fungus with Chicken

Ingredients:
3 Tablespoon of Sambal Belacan (See Sambal Belacan Recipe)
10 Whole Shallots (Thinly sliced)
2 Thai Peppers (Chili Padi)
1/2 Whole Chicken (Cooked and shredded)
1/4lb Dried Black Fungus
4 Tablespoon of Sugar or to taste
4 Whole Lime Juice

Steps:
1. Soak dried black fungus for 1 hour before cooking.
2. Cook black fungus in boiling water for about 15mins and chill it down immediately.
3. Now put all the ingredients together and mix it well.

Notes:
All the ingredients is just an estimate. If you would like to add or subtract some of the ingredients, feel free to do so till it is your liking.

Cost:
The above cost $10 to make and is good to for at least 8 people.