Stuffed Shrimp and Chicken Fritters

Ingredients:
1 lb Raw Peeled Shrimp
1 lb Chicken Meat
1 can Water Chestnut
1 packet of Chinese Twist Crullers
2 Tablespoon Soy Sauce
5 Dashes of White Pepper

Steps:
1. Finely diced the raw peeled shrimp and the chicken meat. Make sure it is the texture of a paste.
2. Chop water chestnut and add into the paste.
3. Add soy sauce and white pepper into the paste.
4. Mix it all together.
5. Cut Chinese twist crullers into 1 inch sizes.
6. Stuff each end of the chinese twist crullers with the paste mixture.
7. Heat up oil and fry crullers till golden brown.

Notes:
Best serve stuffed shrimp and chicken fritters with thai chili sauce. Shrimp and chicken is just a suggestion. Other types of meat can also be used. The texture depends on the type of meat use to make the fritters. If shrimp alone, the texture will be a lot softer.

Cost:
A pack has 3 Chinese twist crullers. Each Chinese twist cruller should be enough for 12 to 15 pieces depends on the desired size. All the ingredients above cost only $12 and should be enough to feed a large party.