Lobster in Tomato Sauce

Ingredients:
1 1/2 lb Lobster (Chopped into pieces)
1 whole cloves of Garlic (Chopped finely)
8 slices of Ginger
1 whole Red Onion (Thinly sliced)
50 ml Oil
16 Oz Ketchup
4 Oz Sweet Chili Sauce
1 teaspoon Salt
2 stalks of Green Onion (Thinly sliced)

Steps:
1. Add oil to hot wok.
2. When oil is heated, add chopped garlic and sliced ginger into wok. Cook till garlic is almost brown.
3. Add sliced whole red onion into wok. Cook till onion is soft.
4. Add lobster into wok and stir for 5 mins.
5. Add ketchup and sweet chili sauce into wok. Stir everything together and add salt to wok.
6. Cover up the wok and let everything simmer so that the sauce can penetrate the lobster. Simmer for about 10 mins and it's ready to be served.
7. Garnish with Green Onion and serve.

Notes:
Lobster size should be above 1 1/2 lbs or below 4 lbs. Small lobster yields no meat but the meat is tender. Bigger lobster than to have tougher meat. Depending on the texture, select the size that suits your taste.

Cost:
The cost depends on the size of the lobster and number of people. 1 lobster is good to feed 2 people.