Chinese Broccoli (Kai Lan) with Shrimp and Scallop

Ingredients:
1 lb Chinese Broccoli
1/4 lb Peeled Shrimp
1/4 lb Scallop
1 Tablespoon Oyster Sauce
1 Tablespoon Corn Flour
2 Tablespoon Chopped Garlic
5 Tablespoon Oil

Steps:
1. Add oil to hot wok.
2. When oil is heated, add chopped garlic. Cook till garlic is almost brown.
3. Add peeled shrimp into wok. Cook till shrimp is almost done.
4. Add scallop into wok. Cook for about 3mins.
5. Add Chinese Broccoli stems. Cook for 2mins.
6. Add Chinese Broccoli leaves and close the wok and let it steam for 3mins.
7. Mix oyster sauce and corn flour with 5 tablespoon of water.
8. Add mixture into wok and cook till sauce thickens.
9. Plate and serve.

Notes:
Not a fan of seafood? You can substitude it with any desired meats (Chicken, Beef or Pork) or even make it vegetarian by adding fried tofu. Add a bit of sliced carrots or sliced red peppers to add some color to the dish.

Cost:
This recipe is good for 5 people and it cost less than $10 to make.