Ingredients:
1/2 lb Butter
3/4 lb Soft Brown Sugar
2 Eggs
1 Teaspoon Vanilla Essence
3/4 lb Flour
1/6 lb Corn Flour
3/4 Teaspoon Salt
1 Teaspoon Soduim Bicarbonate
1/2 lb Chocolate Chips (Any type. I recommend Bitter Sweet)
1/4 lb Chopped Nuts (Which ever nuts you fancy. I like Macadamia Nuts)
Steps:
1. Mix butter and brown sugar till cream texture.
2. Add in eggs one at a time and continue mixing.
3. Add in vanilla essence.
4. Shift flour, corn flour, salt and sodium bicarbonate. Mix them together and add it to the mixture.
5. Stir in chocolate chips and chopped nuts.
6. Drop spoonful of mixture onto greased baking sheet.
7. Bake at 360F for 10 to 15mins.
Notes:
The number of cookies from this recipe depends on the size you desire. The smaller the cookie, the more cookies you can make. Also by making it smaller, the cookie is crispy. If you make the cookie larger, then the cookie will be softer.
Cost:
The recipe is good for like 60 medium size cookies (1 1/2inch cookies) and it cost less than $10 to make.
3 comments:
Oooh..... When dichu make these?
How many cookies does this recipe yield?
I went on a baking frenzy yesterday and baked a whole load of mini, really tiny cookies. I've put up the photos on my blog.
Made this on Tuesday. Makes about 64 1 1/2 inch cookies. It's a lot of cookies. Would be more if I make them as minis like you did.
I'd portion the recipes accordingly usually.
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