Mee Jawa

Ingredients:
1kg Yellow Noodles
6 Hard Boiled Eggs (Cut to quarters)
3 Boiled White Potatoes (Cut to cubes)
1 Whole Fried Tofu (Cut to cubes)
300g Boiled Bean Sprouts
2 Whole Lime (Slice to 1/8 sizes)
1kg Medium Shrimp
500g Mashed Sweet Potato
2-3 tablespoon Corn Starch
1/2 cup Oil
Salt
Pepper
2.5L Water

Ingredients for Herb Paste:
3 Stalks Lemon Grass
6 Shallots
4 pips Garlic
4cm Ginger
4cm Galanga
5 Red Chillies

Steps:
1. Blend all ingredients for herb paste together until it becomes a paste.
2. Making the shrimp stock.
a. Bring 2.5L of water to a boil.
b. Pour in shrimps.
c. When the shrimp are cooked, dish them out.
d. Shell the shrimp and keep aside for the noodles.
e. Return the shrimp shells to thepot to make the shrimp stock.
f. Continue boiling the stock for another 30mins.
g. Discard the shells.
3. Heat oil and fry the paste till fragrant.
4. Add shrimp stock, simmer and bring to a boil.
5. Stir in mashed sweet potatoes and thickened with corn starch and season with sugar, salt and pepper. The sauce is ready after 15mins.
6. Plating.
a. Add yellow noodles to plate.
b. Add egg.
c. Add potatoes.
d. Add tofu.
e. Add bean sprouts.
f. Squeeze lime.
g. Add Sauce.

Notes:
Other ingredients can be used when plating.

Cost:
Above recipe is good for at least 10 to 15 people. The cost is $15 to make.