Steamed Chillian Sea Bass

Ingredients:
1 piece of Chillian Sea Bass
8 slices of Ginger
4 cloves of Garlic thinly sliced
2 whole leaves of Sour Mustard thinly sliced
2 dried Shitake Mushroom diced finely
2 stalk of Green Onion thinly sliced
1 whole Red Chili Pepper thinly sliced
5 tablespoon of Soy Sauce

Steps:
1. Put fish into a plate for steaming.
2. Add ginger, garlic and sour mustard around the fish.
3. Add shitake mushroom on top of the fish.
4. Put plate into steamer for 15mins.
5. Remove plate from steamer and add Soy Sauce to the fish.
6. Garnish fish with green onion and red chili pepper.

Notes:
Not all the listed vegetables required. Pick and choose whichever combination that you want. You can also add other vegetables if you want. The type of pepper is of your choice. In my recipe, I used the long chili pepper.

Cost:
The cost depends on the size of the fish. Usually it's about $10.99 per lb at the asian grocery store. An 1 lb piece is good for 4 people.