Cilantro Chicken Soup

Ingredients:
1 bunch of Cilantro
1 lb Chicken breast meat
3 whole Tomatoes
4 Eggs
1 can of Chicken Stock

Steps:
1. Bring 1/2 gallon of water to boil.
2. Add 1 can of chicken stock into boiling water to make the soup base.
3. Dice up chicken and add it to the soup.
4. Cut tomatoes into quarters and add into the soup.
5. Cook for 30mins.
6. Beat up egg before adding it into the soup. Stir the soup while slowly adding the egg into the soup.
7. Add cilantro and cook for another 5mins.
8. The soup is ready to be served.

Notes:
After adding the egg and cilantro, avoid cooking it too long as the color of the cilantro will change.

Cost:
The recipe above is good for at least 6 to 8 people and cost less than $8 to make.