Chicken with Oyster Mushroom

Ingredients:
1 lb sliced Oyster Mushroom
1 lb diced Chicken Breast
1 diced Whole Onion
5 tbsp Oyster Sauce

Steps:
1. Stir fry the diced onion with some cooking oil for like 5mins in a hot wok.
2. Add diced Chicken Breast into the wok. Cook till chicken is almost cooked.
3. Add sliced Oyster Mushroom into the wok and stir fry it for 2 mins.
4. Add the oyster sauce and stir fry for another 2mins.
5. Turn off the flames and cover the wok and let it sit for a few mins.

Notes:
Add Oyster sauce to taste. Also if you think that the dish is too dry, add some water.

Cost:
The recipe above is good for at least 6 to 8 people and cost less than $10 to make.