Popiah - Spring Roll (Chinese Malaysian Style)

This is one of the variations of Spring Roll that is often made by Chinese in Malaysia.

Ingredients:
2lbs Chicken (Boneless and Diced finely)
5lbs Jicama (sengkuang in malay)
1.5lbs Carrots
2 Cloves of Garlic
1 Can of Chicken Stock

To use for wrapping:
1 Bunch of Romaine Lettuce
1 packet of Spring Roll wrapper

Toppings:
Chili sauce
Fried Shallot

Steps:
Making the filling.
1. Julliane the jicama and carrots. (Suggest using food slicer)
2. Diced the chicken finely.
3. Chop the garlic.
4. Heat oil in cooking pot and fry garlic till fragrant.
5. Add diced chicken and cook till it is almost done.
6. Add in the jicama and carrots.
7. Add in can of chicken stock.
8. Add in salt (or soy sauce) and pepper to your liking.
9. Cook till the vegetables are soft or till gravy is almost dry.

Making the Popiah.
1. Use spring roll wrapper.
2. Add 1 piece of Romaine Lettuce on spring roll wrapper.
3. Add cooked vegetables on lettuce.
4. Add toppings (chili sauce or fried shallot)
5. Roll by folding the sides and bottom. (It probably takes a few tries to get the perfect rolling technique.

Notes:
Instead of using Chicken, you can use minced pork. The amount of meat and vegetables is up to your liking.

Costs:
This recipe is good for 6 to 8 people and it cost less than $10 to make.